Artichoke Cheese Dip

Deselect All

1 15-ounce can artichoke hearts, drained and chopped

12 ounces mozzarella cheese

1 cup mayonnaise

1 cup Parmesan cheese

1/2 teaspoon minced garlic

1 teaspoon chives

1/2 teaspoon parsley

1 teaspoon lemon juice