Recipe courtesy of Laurie Williams
Artichoke Cheese Dip
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- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 10 servings as a dip
Share This Recipe
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 10 servings as a dip
Ingredients
Directions
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.
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