Artichoke Cheese Dip

Name: Artichoke Cheese Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 10 servings as a dip
Ingredients: 1 15-ounce can artichoke hearts, drained and chopped; 12 ounces mozzarella cheese; 1 cup mayonnaise; 1 cup Parmesan cheese; 1/2 teaspoon minced garlic; 1 teaspoon chives; 1/2 teaspoon parsley; 1 teaspoon lemon juice

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Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 10 servings as a dip

Nutrition Info

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 10 servings as a dip
Nutrition Info

Ingredients

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1 15-ounce can artichoke hearts, drained and chopped

12 ounces mozzarella cheese

1 cup mayonnaise

1 cup Parmesan cheese

1/2 teaspoon minced garlic

1 teaspoon chives

1/2 teaspoon parsley

1 teaspoon lemon juice

Directions

Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.

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Artichoke Cheese Dip

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