- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 10 servings as a dip
Ingredients
1 15-ounce can artichoke hearts, drained and chopped
12 ounces mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon minced garlic
1 teaspoon chives
1/2 teaspoon parsley
1 teaspoon lemon juice
Directions
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.
