Recipe courtesy of Michele Urvater

Blue Cheese Dip

  • Level: Easy
  • Yield: 3 cups
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1 pound blue cheese

4 ounces cream cheese

8 tablespoons softened sweet butter

1/4 cup Port

Fresh black pepper

2 cups chopped toasted walnuts


  1. In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
  2. Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
  3. Serve with crackers, celery, fennel or jicama
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