Recipe courtesy of Michele Urvater

Blue Cheese Dip

  • Level: Easy
  • Yield: 3 cups
Save Recipe

Ingredients

1 pound blue cheese

4 ounces cream cheese

8 tablespoons softened sweet butter

1/4 cup Port

Fresh black pepper

2 cups chopped toasted walnuts

Directions

  1. In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
  2. Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
  3. Serve with crackers, celery, fennel or jicama
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Blue Cheese Dip for Veggies

White Crudites with Blue Cheese Dip

Chunky Blue Cheese and Yogurt Dip

Buffalo Chicken Calzone with Blue Cheese Dip

Homemade BBQ Chips and Blue Cheese Dip

Jalapeno Bottle Caps with Blue Cheese Dip

Blue Crab Dip

Baked Buffalo Wings With Blue Cheese-Yogurt Dip