Recipe courtesy of Food Network Kitchen
Save Recipe Print
White Crudites with Blue Cheese Dip
Level:
Easy
Level:
Easy

Directions

Blue Cheese Dip: Puree 1/2 pound crumbled stilton cheese (rind removed), 1/2 cup mayonnaise and 2/3 cup sour cream in a food processor.

Serve with:

Green Apple: Slice and toss with lemon juice.

Endive

Candied Walnuts: Combine 1/2 cup confectioners' sugar, 1/4 teaspoon each apple pie spice and kosher salt, and a pinch of cayenne in a bowl. Cook 1 cup walnuts in boiling water, 3 minutes; drain and toss with the sugar mixture. Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, about 10 minutes. Let cool completely.

Jicama

Cauliflower: Toss florets with olive oil, salt and red pepper flakes. Roast at 400 degrees F until golden, 12 to 15 minutes.

Fennel

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Red Crudites with Romesco Sauce

Recipe courtesy of Food Network Kitchen

Green Crudites with Yogurt-Dill Dip

Recipe courtesy of Food Network Kitchen

White Bean-Pomegranate Crostini

Recipe courtesy of Food Network Kitchen

Caramelized Onion and White Cheddar Dip with Apples and Dark Bread

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories