Recipe courtesy of Food Network Kitchen
Save Recipe Print
White Crudites with Blue Cheese Dip
Level:
Easy
Level:
Easy

Directions

Blue Cheese Dip: Puree 1/2 pound crumbled stilton cheese (rind removed), 1/2 cup mayonnaise and 2/3 cup sour cream in a food processor.

Serve with:

Green Apple: Slice and toss with lemon juice.

Endive

Candied Walnuts: Combine 1/2 cup confectioners' sugar, 1/4 teaspoon each apple pie spice and kosher salt, and a pinch of cayenne in a bowl. Cook 1 cup walnuts in boiling water, 3 minutes; drain and toss with the sugar mixture. Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, about 10 minutes. Let cool completely.

Jicama

Cauliflower: Toss florets with olive oil, salt and red pepper flakes. Roast at 400 degrees F until golden, 12 to 15 minutes.

Fennel

Photograph by Ryan Dausch

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

White Chili

Recipe courtesy of Ellie Krieger

White Pizza

Recipe courtesy of Rachael Ray

White Chicken Chili

Recipe courtesy of The Neelys

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Mussels in White Wine

Recipe courtesy of Ina Garten

Classic White Cake

Recipe courtesy of Nick Malgieri

White Sausage Gravy

Recipe courtesy of Food Network Kitchen

White Chocolate Creme Brulee

Recipe courtesy of Food Network

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories