Recipe courtesy of Food Network Kitchen
Save Recipe Print
Panko-Crusted Chicken and Crudites with Blue Cheese Dip
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings, Blue Cheese Dip Yield: 1 cup
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings, Blue Cheese Dip Yield: 1 cup
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 450 degrees F. Spray a small baking sheet generously with nonstick cooking spray.

To make the dip, combine the buttermilk, sour cream and vinegar in a medium bowl. Add the blue cheese and mash with a fork, until blended. Season with salt and freshly cracked black pepper, to taste. Cover and refrigerate until ready to use.

Season the chicken with salt and freshly cracked black pepper to taste. Lightly beat the egg white and water in a medium bowl. Combine the panko and cayenne on a sheet of waxed paper. Dip each tender into the egg whites, shaking off excess, and then roll into the panko to coat. Place the chicken on the baking sheet in 1 layer and generously spray with cooking spray. Bake on the top rack of the oven until the chicken is cooked through and golden brown, about 20 minutes. Serve with the dip and assorted crudites.

This recipe has been updated and may differ from what was originally published or broadcast.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Easy Chicken-Mushroom Quesadillas

Recipe courtesy of Ellie Krieger

Chicken Satay with Spicy Peanut Sauce

Recipe courtesy of Food Network Kitchen

Cherry Tomatoes Stuffed with Chicken Apple Salad

Recipe courtesy of Robert Irvine

Chicken Sate with Spicy Peanut Dipping Sauce

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories