Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip

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Roast:

1 (3 rib) roast, about 5 pounds, rimmed of excess but not all fat

2 cloves garlic, finely sliced

Salt and freshly ground pepper

1/2 cup white wine

2 cups beef stock

Shoestring Potatoes:

4 russet potatoes, peeled

1 quart vegetable oil

Salt

Blue Cheese Dip:

3 tablespoons unsalted butter

3 tablespoons flour

3 cups hot milk

1 1/2 cups cabrales blue cheese, crumbled

Dash cayenne pepper

Salt

Grilled Vegetables:

2 zucchini, cut on bias into 1/2-inch thick slices

1 yellow squash, cut on bias into 1/2-inch thick slices

2 red peppers, seeded, stemmed, and cut into 4 pieces

2 yellow peppers, seeded, stemmed, and cut into 4 pieces

1/4 cup olive oil