Homemade BBQ Chips and Blue Cheese Dip

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 12 to 16 appetizer servings
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Blue Cheese Dip:

1/4 cup roughly chopped shallots

5 ounces crumbled blue cheese

2 pints sour cream

Salt and freshly ground black pepper

2 tablespoon freshly chopped chives, for garnish


1 tablespoon sea salt

1 tablespoon freshly cracked black pepper

1 tablespoon paprika

1 tablespoon brown sugar

1 teaspoon cayenne pepper

1 large bag salted kettle potato chips


  1. Preheat the oven to 300 degrees F.
  2. For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
  3. For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
  4. When ready to serve, place into a serving dish and serve with Blue Cheese Dip.