Recipe courtesy of Guy Fieri
Save Recipe Print
Spicy Swiss Chard and Artichoke Dip
Total:
1 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F and butter a 9-by-13-inch baking dish. Heat 1 tablespoon butter in a large sauté pan over medium heat. Add the garlic and cook until fragrant, 1 to 2 minutes. Add the bacon and cook until crispy and browned, another 5 minutes. Remove all but 1 tablespoon of the bacon fat. Add the chard and cook, stirring occasionally, until wilted, 4 to 5 minutes. Stir in the artichoke hearts, pickled jalapeños and sun-dried tomatoes; heat through, about 1 minute.

In a medium pot, melt the remaining 3 tablespoons butter over medium-high heat. Add the flour and cook, whisking, until golden, about 2 minutes. Reduce the heat to medium and slowly whisk in the milk. Cook, whisking constantly, until thickened, about 5 minutes. Add the sauce to the chard mixture. Stir in the ricotta, cream cheese, cheddar and parmesan. Season with salt and pepper.

Transfer to the baking dish. Sprinkle with more parmesan. Bake until golden brown and bubbling, about 20 minutes. Serve with pita chips or crackers.

Photograph by Ryan Dausch

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Spicy Swiss Chard and Artichoke Dip

Recipe courtesy of Guy Fieri

Spicy Swiss Chard

Recipe courtesy of Aaron McCargo Jr.

Gratin of Artichoke and Swiss Chard

Recipe courtesy of Gordon Hamersley

Spicy Artichoke Dip

Recipe courtesy of Trisha Yearwood

Grilled Salmon Fajitas with Black Beans and Spicy Swiss Chard

Recipe courtesy of Alan Harding

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories