Spicy Chorizo Meatballs

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
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2 tablespoons smoked paprika 

1 tablespoon granulated garlic 

1 tablespoon kosher salt 

2 teaspoons onion powder 

1 teaspoon ground cumin 

1/4 teaspoon freshly cracked black pepper 

1/8 teaspoon cayenne pepper 

1 pound ground pork 

2 tablespoons chopped fresh parsley, for garnish 


  1. Preheat the oven to 350 degrees F.
  2. Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
  3. Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
  4. Arrange on a serving dish and serve immediately garnished with the parsley.

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