1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon caraway seeds
2 teaspoons minced garlic
1 teaspoon dried sage
Kosher salt and freshly cracked black pepper
1/2 teaspoon red pepper flakes
1 1/2 pounds ground pork
2 tablespoons maple syrup
2 cups all-purpose flour, plus more for dusting
1 tablespoon packed dark brown sugar
2 teaspoons baking powder
2 teaspoons Italian seasoning
1 1/2 teaspoons mustard powder
1 teaspoon baking soda
1 teaspoon cayenne pepper
1 teaspoon sea salt
4 tablespoons cold unsalted butter, cut into 1/4-inch cubes
1 cup shredded mozzarella cheese
3/4 cup buttermilk
1 large egg, well beaten
3 tablespoons agave syrup
3 tablespoons dijon mustard
3 tablespoons yellow mustard
1 1/2 tablespoons adobo sauce (from a can of chipotle chiles in adobo)
Freshly ground black pepper