Reuben Pigs in Blankets

Name: Reuben Pigs in Blankets
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 24 pieces
Cuisine: american
Ingredients: 1/2 cup sauerkraut, drained and roughly chopped; 3 tablespoons pickle relish; 1 8-ounce tube crescent roll dough; 2 ounces Swiss cheese, shredded (about 1/2 cup); 24 beef cocktail franks; 1 large egg, lightly beaten; Caraway seeds, for topping; Thousand Island dressing and/or spicy brown mustard, for dipping (optional)

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Level: Easy
Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 24 pieces

Level: Easy
Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 24 pieces

Ingredients

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1/2 cup sauerkraut, drained and roughly chopped

3 tablespoons pickle relish

1 8-ounce tube crescent roll dough

2 ounces Swiss cheese, shredded (about 1/2 cup)

24 beef cocktail franks

1 large egg, lightly beaten

Caraway seeds, for topping

Thousand Island dressing and/or spicy brown mustard, for dipping (optional)

Directions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the sauerkraut and relish in a small bowl; set aside.
Unroll the crescent dough and pinch the seams together with your fingers. Cut the dough in half lengthwise, then slice each half crosswise into 12 strips. Spread about 1 teaspoon of the sauerkraut-relish mixture on each strip of dough, leaving a 1/2-inch border on one short end. Sprinkle with the cheese. Place 1 frank on each strip of dough and roll the dough around the frank, pressing lightly to seal.
Transfer to the baking sheet seam-side down; brush with the beaten egg and sprinkle with caraway seeds. Bake until the dough is golden brown, about 15 minutes. Serve with Thousand Island dressing and/or mustard.