Stuffed Pigs in the Blanket

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1 (11-ounce) package refrigerated breadsticks

1 tablespoon whole grain mustard

1 tablespoon hot chili sauce

1 tablespoon cream cheese

1 dill or sweet pickle, cut into small strips

1 slice Cheddar, cut into small pieces

1/4 red bell pepper, cut into small strips

1 scallion, cut into thin slices

1 tablespoon bacon bits

1 (14-ounce) package beef cocktail franks

1 egg, lightly beaten