Recipe courtesy of George Duran
Episode: Leftovers
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Put your choice of meat, the eggs, and mayonnaise into the bowl of a food processor. Add the cheese (see below*) and seasonings (see below*) and process until the mixture is well blended and has a smooth texture, about 20 seconds. Add more mayonnaise as needed if the pate is too dry. Taste and adjust seasoning with salt and pepper. Serve with bread or crackers.

*For pork: Cheddar cheese and 1 tablespoon curry paste

For ham: Swiss cheese, 4 gherkins, and 1 teaspoon paprika

For turkey: mozzarella cheese, 2 tablespoons olive paste, and 1 teaspoon ground cumin

For chicken: Cheddar cheese, 1 tablespoon chopped fresh sage, and 1 teaspoon red peppercorns

For roast beef: mozzarella cheese, 2 tablespoons Dijon mustard, 1 teaspoon horseradish

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Browse Reviews By Keyword

          Latest Stories