Hot Dogs in a Puff Pastry Blanket with Everything Spice
I always love a new way to serve hot dogs. I like the classic all-beef ones. For this particular recipe, I tried cooking the hot dogs in advance and then rolling them in the pastry. Honestly? An extra step and not as good! They taste better when rolled right out of the package and baked fresh. They are also fun to make. It’s just enough cooking when you feel like a project that doesn’t take up too much time. Most of all, these are a winner every time. Want to save time? Buy your everything spice mix and honey mustard sauce. You can also just serve these with a bowl of grainy mustard, ketchup, relish or kimchi-flavored mayo.
De-Pudged Pigs in a Blanket
This De-Pudged Pigs in a Blanket recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Stuffed Pigs in the Blanket
This Stuffed Pigs in the Blanket recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
