Recipe courtesy of The Neelys
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Tangy Dipping Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.

Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.

Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.

Tangy Dipping Sauce:

Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.

More from:

Kickoff Snacks

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Momma Neely's Pot Roast

Recipe courtesy of The Neelys

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Swedish Meatballs

Recipe courtesy of Alton Brown

Empanadas

Recipe courtesy of Deidre "Dee Dee" Pujols

Potato Salad

Recipe courtesy of Ina Garten

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories