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Recipe courtesy of George Duran

Show: Ham on the Street

Episode: Grilling on the Edge

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Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 8 kebabs

Level:: Easy

Ingredients

2 pounds ground beef
1 medium onion, finely chopped, about 1 cup
1/2 bunch fresh parsley, leaves finely chopped, about 1/4 cup
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon paprika
Kosher salt
Freshly ground black pepper
Vegetable cooking spray
Pita bread, for serving

Directions

Special Equipment: 8 sets of chopsticks, soaked in water for 30 minutes

Preheat an outdoor grill.

Put the beef, onion, parsley, tomato paste, cumin, and paprika in a large bowl and season generously with salt and pepper. Mix everything together with your hands until it is well combined.

Take about 1/2 cup (4 ounces) of the meat mixture and form it into a 5 or 6-inch long hot dog shape on a chopstick. When you have them all made, spray them with the cooking spray and grill them, turning frequently, until cooked through, about 8 to 10 minutes. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on pita bread.

My Private Notes

Name: Loole Kebabs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 kebabs
Ingredients: 2 pounds ground beef; 1 medium onion, finely chopped, about 1 cup; 1/2 bunch fresh parsley, leaves finely chopped, about 1/4 cup; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon paprika; Kosher salt; Freshly ground black pepper; Vegetable cooking spray; Pita bread, for serving