Recipe courtesy of George Duran
Save Recipe Print
20 min
10 min
10 min
4 (8-ounce) burgers



Preheat an outdoor grill to medium-high.

Put the buffalo, chuck, onion, tomato paste, and liquid smoke in a large bowl and season generously with salt and pepper. Mix everything together with your hands until it is well combined.

Take about 1 cup (8 ounces) of the meat mixture and form it into patties with your hands or in a hamburger press. When you have them all made, grill them, turning frequently, until cooked through, about 8 to 10 minutes total. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on hamburger rolls with the toppings of your choice.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Buffalo Burger

Recipe courtesy of Twisted Root Burger Co

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Recipe courtesy of Roger Mooking

Buffalo Burgers

Buffalo Burgers

Recipe courtesy of Keith Famie

Buffalo Burgers Aspen Style

Recipe courtesy of Bridget Hart

Blue Cheese Stuffed Buffalo Chicken Burger

BBQ Buffalo Burger with Mango Ketchup and Red Slaw

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories