1/4 cup dried sage
1/2 cup seafood seasoning (recommended: Old Bay)
1/4 cup ground black pepper
1 tablespoon salt
1/2 cup extra-virgin olive oil
1 (14 to 16 pound) fresh turkey
1 bunch fresh sage
1 bunch fresh parsley
Celery leaves, from 1 bunch celery
2 lemons, juiced
1/2 cup extra virgin olive oil