Name: Grilled Asian Beef Kebabs over Rice
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings (with additional beef for another meal)
Cuisine: asian
Ingredients: Cooking spray; 2 pounds sirloin steak or beef round, cut into 2-inch cubes; 1 large (or 2 medium) zucchini, cut into 1/2-inch rounds; 1/4 cup black bean sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sesame oil; 1 tablespoon sesame seeds; 1 cup quick-cooking brown rice; 1/2 cup minced red bell pepper; Salt and ground black pepper

Directions

WATCH

Watch how to make this recipe.

Special equipment:

Metal or wooden skewers

Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
Skewer steak and zucchini on separate skewers. Set aside. In a small bowl, whisk together black bean sauce, rice wine vinegar, and sesame oil. Brush mixture all over beef and zucchini. Place skewers on hot grill. Grill skewers for 5 minutes, turning once during cooking. Sprinkle sesame seeds all over skewers and grill 2 more minutes, until steak is cooked through and seeds are golden brown.
Meanwhile, cook rice according to package directions, adding bell pepper at the beginning of cooking time. Season rice, to taste, with salt and black pepper. Serve half of the beef skewers and all of the zucchini skewers over rice. Save remaining beef skewers for another meal.

Cook’s Note

If you are using wooden skewers, soak them in water for 1 hour before using.

Black Chocolate Cake

Pumpkin Cheese Ball

The Best Pot Roast

Broccoli Gratin

Layered Candy Corn Pie

On Tonight

Holiday Baking Championship

Christmas Cookie Challenge

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: Pumpkin Monkey Bread with Orange Pumpkin Glaze

Encore: Hoisin-Glazed Sesame Chicken Meatloaf

Halloween Blueberry Mummy Muffins

Stuffed Mushroom Eyeballs

Spooky Chocolate Tres Leches Cake

Encore: Chicken Tenders with Pumpkin, Sesame and Poppy Seed Breading

Try Premium

Coconut Cauliflower Steaks with Spicy Sauce

Alton Brown Cooks Live

Apple and Tahini Crispy Rice Squares