Asian Beef Lettuce Wraps with Curried Couscous

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8 Bibb or romaine lettuce leaves

1 tablespoon sesame oil

1 cup shredded cabbage

1 cup shredded carrots

2 cups shredded leftover cooked beef

1/4 cup hoisin sauce

1 tablespoon reduced-sodium soy sauce

1 1/4 cups water

1 cup uncooked couscous

Salt and pepper

1 teaspoon curry powder