Name: Asian Beef Lettuce Wraps with Curried Couscous
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 8 Bibb or romaine lettuce leaves; 1 tablespoon sesame oil; 1 cup shredded cabbage; 1 cup shredded carrots; 2 cups shredded leftover cooked beef; 1/4 cup hoisin sauce; 1 tablespoon reduced-sodium soy sauce; 1 1/4 cups water; 1 cup uncooked couscous; Salt and pepper; 1 teaspoon curry powder

Directions

In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
Meanwhile, bring the water to a boil. Place the couscous in a heatproof bowl and sprinkle with salt, pepper, and curry powder. Pour the boiling water over the couscous and cover for 5 minutes. Fluff with a fork.
Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous.

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Asian Beef Lettuce Wraps with Curried Couscous

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