Shows
In the Kitchen
Greek Shrimp and Couscous
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
1 (10-ounce) package couscous
2 teaspoons olive oil
1 pound frozen shrimp, thawed, peeled and de-veined
1 (14-ounce) can diced tomatoes with green pepper and onion, drained
1/2 cup Greek black olives, pitted and chopped
1 tablespoon dried mint leaves
1 teaspoon garlic and herb seasoning
1 teaspoon dried oregano
Salt and freshly ground black pepper
Directions
- In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Larisa Alvarez
Greek Meatball Salad
30m
Intermediate
CLASS
PREMIUM
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
PREMIUM
Lidey Heuck
Greek Grain Salad
20m
Easy
CLASS
PREMIUM
Ellie Krieger
Greek-Style Stuffed Peppers
20m
Easy
CLASS
Take a Class on
Food Network Kitchen
Larisa Alvarez
Shrimp and Couscous With Yogurt-Hummus Sauce
20m
Easy
CLASS
Kelly Senyei
Greek Tortellini Salad
25m
Easy
CLASS
