Recipe courtesy of Robin Miller

Greek Shrimp and Couscous

Name: Greek Shrimp and Couscous
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 (10-ounce) package couscous; 2 teaspoons olive oil; 1 pound frozen shrimp, thawed, peeled and de-veined; 1 (14-ounce) can diced tomatoes with green pepper and onion, drained; 1/2 cup Greek black olives, pitted and chopped; 1 tablespoon dried mint leaves; 1 teaspoon garlic and herb seasoning; 1 teaspoon dried oregano; Salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Save Recipe

Ingredients

1 (10-ounce) package couscous

2 teaspoons olive oil

1 pound frozen shrimp, thawed, peeled and de-veined

1 (14-ounce) can diced tomatoes with green pepper and onion, drained

1/2 cup Greek black olives, pitted and chopped

1 tablespoon dried mint leaves

1 teaspoon garlic and herb seasoning

1 teaspoon dried oregano

Salt and freshly ground black pepper

Directions

In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.