Greek Shrimp and Couscous
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
1 (10-ounce) package couscous
2 teaspoons olive oil
1 pound frozen shrimp, thawed, peeled and de-veined
1 (14-ounce) can diced tomatoes with green pepper and onion, drained
1/2 cup Greek black olives, pitted and chopped
1 tablespoon dried mint leaves
1 teaspoon garlic and herb seasoning
1 teaspoon dried oregano
Salt and freshly ground black pepper
Directions
- In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.
