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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Pantry Raid

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (10-ounce) package couscous
2 teaspoons olive oil
1 pound frozen shrimp, thawed, peeled and de-veined
1 (14-ounce) can diced tomatoes with green pepper and onion, drained
1/2 cup Greek black olives, pitted and chopped
1 tablespoon dried mint leaves
1 teaspoon garlic and herb seasoning
1 teaspoon dried oregano
Salt and freshly ground black pepper

Directions

In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.

My Private Notes

Name: Greek Shrimp and Couscous
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 (10-ounce) package couscous; 2 teaspoons olive oil; 1 pound frozen shrimp, thawed, peeled and de-veined; 1 (14-ounce) can diced tomatoes with green pepper and onion, drained; 1/2 cup Greek black olives, pitted and chopped; 1 tablespoon dried mint leaves; 1 teaspoon garlic and herb seasoning; 1 teaspoon dried oregano; Salt and freshly ground black pepper

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Healthy Eating on a Budget

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Greek Shrimp and Couscous

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53