Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Wrap garlic cloves tightly in foil and place on prepared baking sheet. Arrange corn on baking sheet next to garlic and sprinkle corn with the salt. Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning. Unwrap garlic and mince. Slice kernels from corn cob.

Combine garlic, corn kernels and chicken broth in a medium saucepan. Set pan over medium-high heat and bring mixture to a boil. Stir in couscous, remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in green onions and pimento, and toss to combine.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Roasted Garlic Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Roasted Garlic Mashed Potatoes

Recipe courtesy of Ree Drummond

Garlic Roast Chicken

Recipe courtesy of Ina Garten

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories