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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Light 'N Satisfying

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 tablespoons prepared basil pesto
4 flour tortillas, regular or flavored
1 cup baby spinach leaves
Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup diced sun-dried tomatoes

Directions

Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.

2007

My Private Notes

Name: Mediterranean Shrimp Wraps
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons prepared basil pesto; 4 flour tortillas, regular or flavored; 1 cup baby spinach leaves; Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total); 1 (14-ounce) can artichoke hearts, drained and chopped; 1/2 cup diced sun-dried tomatoes