Mediterranean Shrimp Wraps

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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4 tablespoons prepared basil pesto

4 flour tortillas, regular or flavored

1 cup baby spinach leaves

Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)

1 (14-ounce) can artichoke hearts, drained and chopped

1/2 cup diced sun-dried tomatoes


  1. Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.