Thai Steak Wrap

Deselect All

1/2 teaspoon cumin

1 tablespoon brown sugar

1/2 teaspoon cayenne pepper

1 teaspoon allspice

2 teaspoons grated fresh ginger, plus 1 tablespoon freshly grated ginger

1 tablespoon finely chopped parsley

1 1/4 pound flank steak

1 tablespoon light sesame oil

1 1/2 tablespoons rice wine vinegar

2 tablespoons light soy sauce

1 tablespoon sugar

1 jalapeno, grated

3 scallions, thinly sliced

8 cups Napa cabbage, thinly sliced

1 carrot, shredded

1 cup cilantro, roughly chopped

6 to 8 pita wraps, warmed

1/2 teaspoon fresh ground black pepper

2 teaspoons coarse salt

1 tablespoon paprika