Smoked Salmon Wrap

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
Save Recipe


1 package cream cheese, softened at room temperature

1 cup chopped fresh herbs: chives, dill and scallions

1 medium-length cucumber

1/2 pound smoked salmon, sliced thinly

1 package flour tortillas


  1. In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Smoked Salmon Reuben

Smoked Salmon Mousse

Smoked Salmon and Cucumber Tartine

Knockout Canapes of Caviar and Smoked Salmon

Open-Faced Smoked Salmon Omelet

Smoked Salmon and Jicama Maki Sushi Rolls

Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce