Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut-and-Lime Pork Kebabs
Total:
1 hr 40 min
Prep:
25 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
25 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoon each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 to 4 hours.

Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.

Meanwhile, combine 1 tablespoon water and the remaining 1 tablespoon each brown sugar, fish sauce, lime juice and Sriracha in a small bowl. Serve the kebabs in romaine leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.

If you're using wooden skewers, soak them in water for 20 minutes to prevent scorching.

Photograph by Christopher Testani

Categories:

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Fruit Kebabs

Recipe courtesy of Sandra Lee

Tropical Fruit Kebabs

Recipe courtesy of Food Network Kitchen

Shrimp and Okra Kebabs

Recipe courtesy of Food Network Kitchen

Steak and Potato Kebabs

Recipe courtesy of Food Network Kitchen

Kebabs with Pork Three Ways

Recipe courtesy of Food Network Kitchen

Prosciutto-Wrapped Chicken Kebabs

Recipe courtesy of Food Network Kitchen

Herbed Swordfish and Shiitake Kebabs

Recipe courtesy of Food Network Kitchen

Sweet-and-Spicy Beef Kebabs

Recipe courtesy of Food Network Kitchen

Curried Scallop Kebabs with Squash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories