Cowboy Steak and Pepper Kebabs
- Total:
- 45 min
- Prep:
- 20 min
- Inactive:
- 15 min
- Cook:
- 10 min
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 411 calorie
- Total Fat
- 19 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 88 milligrams
- Sodium
- 244 milligrams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 5 grams
- Protein
- 39 grams
Ingredients
Directions
Special equipment: 8 wooden skewers that have been soaked in water or 8 metal skewers
Mix the butter, brown sugar, chili powder, cumin, orange zest, 1 tablespoon salt, and 1 teaspoon pepper together in a bowl. Add the beef, toss to coat evenly. Cover and refrigerate for 15 minutes or up to 1 hour.
Preheat a grill over high heat. Thread the beef, onions, and peppers onto 8 long skewers leaving 1/4-inch space between the meat and vegetables. Lightly brush the grill grates with oil. Arrange the skewers on the hot grill and grill, turning until the meat is medium-rare, about 2 to 3 minutes on each of the 4 sides. Transfer the kebabs to the platter and serve.
Copyright 2010 Television Food Network, G.P. All rights reserved
Buffalo Chicken Crescent Ring
Now Playing
Buffalo Chicken Crescent Ring 00:29
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
Mint Julep Cupcakes 01:29
Now Playing
Asparagus Fettuccine Carbonara 00:51
Now Playing
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
IDEAS YOU'LL LOVE
