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Recipe courtesy of Food Network Kitchen

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Total:: 45 min
Prep:: 20 min
Inactive:: 15 min
Cook:: 10 min

Nutrition Info

Healthy

Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons light brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon finely grated orange zest
Kosher salt and freshly ground pepper
1 1/2 pounds beef tri-tip, cut into 1 1/2-inch cubes
1 large sweet onion, cut into 1 1/2 to 2-inch dice
12 assorted color baby bell peppers, cored and halved
Vegetable oil, for grill

Directions

Special equipment: 8 wooden skewers that have been soaked in water or 8 metal skewers

Mix the butter, brown sugar, chili powder, cumin, orange zest, 1 tablespoon salt, and 1 teaspoon pepper together in a bowl. Add the beef, toss to coat evenly. Cover and refrigerate for 15 minutes or up to 1 hour.

Preheat a grill over high heat. Thread the beef, onions, and peppers onto 8 long skewers leaving 1/4-inch space between the meat and vegetables. Lightly brush the grill grates with oil. Arrange the skewers on the hot grill and grill, turning until the meat is medium-rare, about 2 to 3 minutes on each of the 4 sides. Transfer the kebabs to the platter and serve.

My Private Notes

Name: Cowboy Steak and Pepper Kebabs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Ingredients: 2 tablespoons unsalted butter, melted; 2 tablespoons light brown sugar; 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon finely grated orange zest; Kosher salt and freshly ground pepper; 1 1/2 pounds beef tri-tip, cut into 1 1/2-inch cubes; 1 large sweet onion, cut into 1 1/2 to 2-inch dice; 12 assorted color baby bell peppers, cored and halved; Vegetable oil, for grill

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Cowboy Steak and Pepper Kebabs

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53