Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Shrimp Boil Kebabs
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- Level: Intermediate
- Total: 45 min (plus cooling)
- Active: 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 692
- Total Fat
- 46 g
- Saturated Fat
- 15 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 40 g
- Cholesterol
- 296 mg
- Sodium
- 935 mg
These fun and colorful kebabs are a great way to serve up the flavors of a shrimp boil from the grill. Skewer boiled baby potatoes with shell-on shrimp, corn and kielbasa, all tossed with Old Bay seasoning, melted butter and garlic. Quickly grill, then serve with more Old Bay and lemon wedges.
- Level: Intermediate
- Total: 45 min (plus cooling)
- Active: 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 692
- Total Fat
- 46 g
- Saturated Fat
- 15 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 40 g
- Cholesterol
- 296 mg
- Sodium
- 935 mg
Ingredients
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Directions
- Soak 8 wooden skewers (10 to 12 inches long) in water for 30 minutes. Meanwhile, put the potatoes in a medium saucepan and cover with cold water by 1 inch. Add the lemon half, smashed garlic, bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, 12 to 15 minutes. Drain, discarding the lemon, garlic and bay leaves. Let the potatoes cool.
- Meanwhile, use kitchen shears to cut through the backs of the shrimp shells. Devein, leaving the shells on.
- Preheat a grill to medium-high and oil the grates. Combine the shrimp, kielbasa, corn and potatoes in a large bowl. Add the olive oil, grated garlic and Old Bay. Toss, then thread onto the skewers, alternating ingredients. Season with salt and pepper.
- Grill the kebabs, flipping once, until charred and the shrimp are just cooked through, about 5 minutes. Transfer to a platter and brush with the melted butter. Sprinkle with more Old Bay and serve with the lemon wedges.
