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Recipe courtesy of Robert Irvine

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Total:: 40 min
Prep:: 15 min
Cook:: 25 min

Yield:: 4 portions

Level:: Easy

Ingredients

1/2 cup seafood seasoning
1/4 cup Cajun spice
1 pound small red potatoes
2 ears yellow corn, cut in half
1 cup thin sliced red onion (1/6-inch half rounds)
1 pound andouille sausage, cut on bias 1/4-inch thick
1 pound shell-on shrimp (21 to 26 count)
1 pound butter, melted

Directions

Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.

Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.

My Private Notes

Name: Shrimp Boil
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 portions
Ingredients: 1/2 cup seafood seasoning; 1/4 cup Cajun spice; 1 pound small red potatoes; 2 ears yellow corn, cut in half; 1 cup thin sliced red onion (1/6-inch half rounds); 1 pound andouille sausage, cut on bias 1/4-inch thick; 1 pound shell-on shrimp (21 to 26 count); 1 pound butter, melted