Recipe courtesy of Robert Irvine

Poached Cajun Shrimp

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  • Level: Easy
  • Total: 16 min
  • Prep: 5 min
  • Inactive: 3 min
  • Cook: 8 min
  • Yield: 8 servings
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Ingredients

Directions

  1. In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.

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