Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
Show:
Dinner: Impossible
Poached Cajun Shrimp
Getting reviews...
- Level: Easy
- Total: 16 min
- Prep: 5 min
- Inactive: 3 min
- Cook: 8 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 201
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 34 g
- Cholesterol
- 274 mg
- Sodium
- 216 mg
- Level: Easy
- Total: 16 min
- Prep: 5 min
- Inactive: 3 min
- Cook: 8 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 201
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 34 g
- Cholesterol
- 274 mg
- Sodium
- 216 mg
Ingredients
Directions
- In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.
