Save Recipe Print
Blackened Shrimp Kebobs
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 8 long wooden skewers, soaked in water

Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Blackened Chicken with Fruit Salsa

Recipe courtesy of Robert Irvine

Smokey Rotisserie Blackened Ribeye Steak

Recipe courtesy of Robert Irvine

Brie Stuffed Blackened Chicken with Heirloom Tomato Salad

Recipe courtesy of Robert Irvine

Blackened Snapper, Red Pepper Sauce, Cheese Grits and Corn Relish

Recipe courtesy of Robert Irvine

Shrimp Tempura

Recipe courtesy of Robert Irvine

Tuscan Shrimp

Recipe courtesy of Robert Irvine

Shrimp Boil

Recipe courtesy of Robert Irvine

Shrimp and Grits

Recipe courtesy of Robert Irvine

Shrimp Tempura

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories