Blackened Shrimp Kebobs

Name: Blackened Shrimp Kebobs
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 40 (13 to 15 count size) shrimp, peeled and deveined; 3 teaspoons kosher salt; 5 tablespoons Irvine Spices Cajun Blackening Spice; 1/3 cup lemon juice; 2 red bell peppers; 2 yellow bell peppers; 2 white onions

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Level: Easy
Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 8 servings

Ingredients

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40 (13 to 15 count size) shrimp, peeled and deveined

3 teaspoons kosher salt

5 tablespoons Irvine Spices Cajun Blackening Spice

1/3 cup lemon juice

2 red bell peppers

2 yellow bell peppers

2 white onions

Directions

Special equipment:

8 long wooden skewers, soaked in water

Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn. Serve immediately.