Name: Blackened Shrimp Po'Boys
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons minced pickles, plus more for serving; 2 tablespoons minced shallot (see Cook's Note); 1/2 teaspoon hot sauce, preferably Louisiana-style; Kosher salt and freshly ground pepper; 1 pound large shrimp, peeled, deveined and patted dry; 2 teaspoons salt-free Cajun seasoning; 2 tablespoons unsalted butter; 4 hero rolls, split; Shredded iceberg lettuce and sliced tomatoes, for serving

Directions

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31m Easy 91%

CLASS

Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.
Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.
Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.

Cook’s Note

You can also used minced onion.

Photograph by Ryan Liebe

Courtesy of Food Network Magazine

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Blackened Shrimp Po'Boys

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