16 ounces peeled California garlic
5 pounds choice rump roast
2 tablespoons salt
2 tablespoons freshly ground black pepper
1 quart water
Serving suggestion: Leidenheimer French Bread (or any French bread), cut into 6-inch or 10-inch rolls, split and toasted; mayonnaise, lettuce, dill pickle and tomato slices for dressing the sandwiches
Use fresh California garlic!