Season 0, Episode 98

Triple D Nation: Trottin' Out the Turkey

Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
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Recipes From This Episode

Slow-Roasted Sweet Chile Pork

Kimchi Fried Chicken

Restaurants From This Episode

Triple D Nation: Fried, Baked and Barbecued
Triple D Nation: Cultural Cookin'

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