Save Recipe Print
Smokey Rotisserie Blackened Ribeye Steak
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Quick Rotisserie Chicken Gumbo

Recipe courtesy of Valerie Bertinelli

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Steak Bites

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories