Smokey Rotisserie Blackened Ribeye Steak
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 8 servings
Ingredients
3 to 4-pound rib-eye roast, bone removed
Salt and freshly ground black pepper
Irvine Spices Smokey Rotisserie blend seasoning, to taste
Directions
- Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.
