Smokey Rotisserie Blackened Ribeye Steak

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

3 to 4-pound rib-eye roast, bone removed

Salt and freshly ground black pepper

Irvine Spices Smokey Rotisserie blend seasoning, to taste

Directions

  1. Heat grill. Cut the beef into smaller steaks, approximately 8 to 10 slices. Season with salt and pepper and Smokey Rotisserie blend, rubbing seasonings into surface of steak. Grill both sides of steak to about medium and serve.
Grilled Marinated Flank Steak
PREMIUM
9m Easy 97%
CLASS
Grilled Steak With Tapenade
PREMIUM
32m Easy 93%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS