Heat oil in deep-fryer to 375 degrees F.
Shake flour, cornstarch, Roasted Garlic Pepper Seasoning, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.
Remove to paper toweling to drain and squeeze fresh lemon juice on top.
Place into lobster rolls with shredded lettuce and tomato. Serve with your favorite seafood sauce.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!