Recipe courtesy of The Marina

Spicy Shrimp

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 4 servings
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24 Black Tiger Shrimp (16/20 size, shell on)

4 tablespoons Old Bay seasoning

4 tablespoons Cajun seasoning

1 1/2 cups beer

Lettuce leaf

Lemon wedges

Cocktail sauce


  1. Toss shrimp with Old Bay and Cajun seasonings. Refrigerate for 1 hour. Bring the beer to a boil in a saucepan. Add the shrimp and boil until firm and pink, about 3 minutes. Drain. Arrange hot shrimp on a lettuce leaf on a salad plate. Garnish with lemon wedges. Serve with cocktail sauce.

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