Bang Bang Shrimp

  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 4 servings
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1 package frozen popcorn shrimp (about 18 ounces)

1/4 cup Thai chili sauce 

2 tablespoons mayonnaise

1 1/2 tablespoons honey

1 tablespoon sriracha 

4 lettuce leaves, for serving

Chopped scallions, for garnish 


  1. Cook the shrimp according to the package instructions.
  2. Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
  3. Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.
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