Mix Chinese plum sauce, ketchup and rice wine vinegar to get the perfect balance of flavors for this shrimp.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet and Sour Glazed Shrimp
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stir the plum sauce, ketchup, soy sauce and pepper flakes together in a small bowl and set aside.

Sprinkle the shrimp with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a plate.

Add the scallion whites, garlic, and ginger to the skillet and cook, stirring constantly, until soft, about 1 minute. Add the vinegar and scrape up any brown bits that cling to the bottom of the skillet. Add the plum-ketchup sauce and bring to a simmer. Return the shrimp to the skillet along with the scallion greens, and give the skillet a swirl to bring everything together. Divide among 4 plates and serve with white rice if using. 

Copyright 2016 Television Food Network, G.P. All rights reserved.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

BBQ Glazed Shrimp

Recipe courtesy of Damaris Phillips

Sweet and Sour Glazed Ham

Sweet and Sour Shrimp

Glazed Sweet and Sour Chicken Wings

Recipe courtesy of Martha Stewart

Swordfish Skewers Glazed with Sweet and Sour Sauce

Recipe courtesy of Lidia Bastianich

Sweet-and-Sour Skillet Glazed Turnips

Recipe courtesy of Food Network Kitchen

Sweet and Sour Grilled Shrimp

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories