Spinach-Orzo Salad with Shrimp

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Kosher salt

1/2 cup orzo

4 cups spinach, thinly sliced

10 medium radishes, quartered

1 small cucumber, peeled, seeded and diced

1/2 red onion, quartered and thinly sliced

1/4 cup pitted oil-cured olives, chopped

1/2 cup packed fresh mint, chopped

1/2 cup packed fresh parsley, chopped

1/3 cup plus 2 tablespoons fresh lemon juice

1/3 cup plus 2 tablespoons extra-virgin olive oil

Freshly ground pepper

1 pound medium shrimp, peeled and deveined

1/2 cup crumbled feta cheese