Name: BBQ Shrimp Scampi
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 medium onion, minced; 2 cloves garlic, lightly crushed with the side of a knife blade and minced.; 1 cup ketchup; 1 tablespoon mesquite seasoning; 1/2 teaspoon cayenne pepper; 1 tablespoon grapeseed oil; 2 cloves garlic, lightly crushed with the side of a knife blade and minced; 2 stalks celery, diced small; 1 large red bell pepper, stem and seeds removed and diced medium; 1 large green bell pepper, stem and seeds removed and diced small; 1 tablespoon minced fresh thyme leaves; 1 pound (16/20-count) shrimp, deveined and shells and tail removed; 1 tablespoon minced fresh flat-leaf parsley leaves

Directions

Heat the grapeseed oil in a small saucepot over medium heat and saute onion until translucent. Add garlic and saute for 2 more minutes. Stir in ketchup, mesquite seasoning and cayenne pepper. Reduce heat to low, cover and let simmer for 15 minutes.
For the shrimp scampi:
Heat grapeseed oil over medium heat in a skillet and add garlic, celery, red bell pepper, green bell pepper, thyme and parsley. Cook for about 5 to 10 minutes until vegetables soften and flavors are integrated. Stir in shrimp and cook until they are just pink and opaque. Do not overcook shrimp. Remove to a platter. Spoon sauce over and sprinkle with parsley.

BBQ Shrimp Scampi

Sauce:

Shrimp:

Categories: