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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Disney Dinner Dash

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Total:: 1 hr 15 min
Prep:: 25 min
Cook:: 50 min

Yield:: 4 servings

Level:: Easy

Ingredients

Sauce:

1 tablespoon grapeseed oil
1 medium onion, minced
2 cloves garlic, lightly crushed with the side of a knife blade and minced.
1 cup ketchup
1 tablespoon mesquite seasoning
1/2 teaspoon cayenne pepper

Shrimp:

1 tablespoon grapeseed oil
2 cloves garlic, lightly crushed with the side of a knife blade and minced
2 stalks celery, diced small
1 large red bell pepper, stem and seeds removed and diced medium
1 large green bell pepper, stem and seeds removed and diced small
1 tablespoon minced fresh thyme leaves
1 pound (16/20-count) shrimp, deveined and shells and tail removed
1 tablespoon minced fresh flat-leaf parsley leaves

Directions

Heat the grapeseed oil in a small saucepot over medium heat and saute onion until translucent. Add garlic and saute for 2 more minutes. Stir in ketchup, mesquite seasoning and cayenne pepper. Reduce heat to low, cover and let simmer for 15 minutes.

For the shrimp scampi:

Heat grapeseed oil over medium heat in a skillet and add garlic, celery, red bell pepper, green bell pepper, thyme and parsley. Cook for about 5 to 10 minutes until vegetables soften and flavors are integrated. Stir in shrimp and cook until they are just pink and opaque. Do not overcook shrimp. Remove to a platter. Spoon sauce over and sprinkle with parsley.

My Private Notes

Name: BBQ Shrimp Scampi
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 medium onion, minced; 2 cloves garlic, lightly crushed with the side of a knife blade and minced.; 1 cup ketchup; 1 tablespoon mesquite seasoning; 1/2 teaspoon cayenne pepper; 1 tablespoon grapeseed oil; 2 cloves garlic, lightly crushed with the side of a knife blade and minced; 2 stalks celery, diced small; 1 large red bell pepper, stem and seeds removed and diced medium; 1 large green bell pepper, stem and seeds removed and diced small; 1 tablespoon minced fresh thyme leaves; 1 pound (16/20-count) shrimp, deveined and shells and tail removed; 1 tablespoon minced fresh flat-leaf parsley leaves