Name: Southern Shrimp Boil
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 3 tablespoons vegetable oil; 10 ounces andouille sausage, cut into 1-inch rounds; 1 1/2 cups cipollini onions, peeled, halved; 1 pound baby artichokes (about 8 small), trimmed and halved; 1 jalapeno, diced; 3 quarts water; 1 pound small red potatoes; 3 tablespoons shrimp boil spice (recommended: Old Bay); 1 tablespoon kosher salt; 3 bay leaves; 1 teaspoon hot sauce; 1 teaspoon ground black pepper; 2 ears of corn (about 1 pound), cut into thirds; 1 pound (16/20 count) shell-on shrimp, deveined; 3 green onions, sliced for garnish; Garlic bread, recipe follows; 2 sticks butter, softened; 2 cloves garlic, minced; 1 scallion, minced; 1 tablespoon Parmesan; 1 tablespoon finely chopped parsley leaves; Hot sauce, to taste; Salt and freshly cracked black pepper; 1 French baguette

Directions

In a small stock pot, heat oil over medium heat. Saute sausage, onions and artichokes until lightly colored, about 5 minutes. Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot sauce and black pepper. Cover pot and bring to a boil. Reduce heat add corn and cover. Cook until corn is tender, about 10 minutes. Add shrimp and cook until pink and firm, about 5 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with Garlic Bread.

Garlic Bread:

Yield: 6 to 8 servings

In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally. Spread butter on both halves. Place on a sheet pan and toast under the broiler, about 2 minutes.

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Southern Shrimp Boil

Garlic Bread:

Garlic Bread:

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