Show: Emeril Live
Episode: Double Duty
Save Recipe Print
Onion and Pepper Smothered Round Steak
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
5 cups beef and gravy, about 6 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
5 cups beef and gravy, about 6 servings
Level:
Easy

Ingredients

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Directions

Combine the meat with the Essence and flour in a mixing bowl and toss to combine.

Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

Published by William Morrow, 1993.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Szechwan Pepper-Crusted Steak Smothered with Onions

Recipe courtesy of Sally Schnieder

Steak with Smothered Caramelized Onion (Bistec Encebollado)

Recipe courtesy of Wilo Benet

Pork Chops Smothered with Peppers and Onions

Recipe courtesy of Rachael Ray

Steak Fajitas with Onions and Peppers

Recipe courtesy of Food Network Kitchen

Coffee-Rubbed Steak With Peppers and Onions

Recipe courtesy of Food Network Kitchen

Tex-Mex Steak Fajitas with Peppers and Onions

Recipe courtesy of Food Network Kitchen

Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)

Recipe courtesy of Ingrid Hoffmann

Sweet and Spicy Flank Steak Fajitas with Peppers and Onions

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Flank Steak Fajitas with Peppers and Onions

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories