Recipe courtesy of Mary Nearn
Episode: Scottsdale, AZ
Save Recipe Print
Total:
49 min
Prep:
30 min
Inactive:
4 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Buffalo Marinade:
Goat Cheese Guacamole:

Directions

Buffalo Marinade:

Mix all marinade ingredients. Marinate flank steak for four to six hours, refrigerated.

Place buffalo flank on hot grill and cook to medium rare.

In a medium saute pan over medium heat add oil and saute the peppers and onions. Keep warm and set aside. Place flour tortillas on the grill and heat until warm. Fold the tortillas and lay them on the plate. Place the meat just off the side and top with the sauteed peppers. Place one tablespoon of the Goat Cheese Guacamole on top of the flank steak.

Goat Cheese Guacamole:

Puree all ingredients in food processor.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Buffalo Wings

Recipe courtesy of Alton Brown

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Buffalo Chicken Crescent Ring

Recipe courtesy of Food Network Kitchen

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories