Whiskey Barbecued Flank Steak

Save Recipe
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Place flank steak in a pan to marinate. Mix all other ingredients in a bowl and rub all over steak. Let sit at least 1 hour (best if it sits overnight.) Heat up the grill. Remove excess marinade from meat and mix with 1 more cup of barbecue sauce. Simmer this for several minutes, then keep warm. Grill meat until medium-rare and let rest a few minutes. Slice flank steak across grain of meat into thin slices. Slather with sauce, and serve immediately. Accompany with baked beans and coleslaw.
BBQ Jackfruit Empanadas
PREMIUM
12m Intermediate 100%
CLASS
Blueberry BBQ Chicken
PREMIUM
12m Intermediate 99%
CLASS
My Mother's BBQ Spareribs
PREMIUM
9m Easy 98%
CLASS
Tips for Using a Smoker
PREMIUM
5m Easy 96%
CLASS