Recipe courtesy of Michele Urvater

Pan Broiled Flank Steak

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  • Level: Easy
  • Total: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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12 ounces flank steak, at room temperature

Coarse salt


  1. Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER
  2. When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.