Recipe courtesy of Michele Urvater

Pan Broiled Flank Steak Salsa Salad

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  • Level: Easy
  • Yield: 2 servings
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10 ounce flank steak

Kosher salt

Salsa, commercial or homemade

Fresh lime juice

Lovely mixed greens lightly dressed with vinaigrette

Chopped cilantro

Some red bell pepper cut into 1/4 inch dice for garnish


  1. Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare.
  2. Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt
  3. Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish.