Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Auto Eater
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
5 (4-ounce) servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven broiler. Marinate flank steak in lime juice, salt and pepper. Do this right on the paper the steak comes wrapped in for easy clean up. Place on broiler pan and cook, turning once until medium rare, about 4 to 5 minutes per side. Remove to a cutting board to rest.

Preheat oven to 475 degrees F.

Toss broccoli and cauliflower with olive salt and pepper, pour onto a cookie sheet in a single layer. Roast, turning once, until tender and cooked through, about 10 to 12 minutes.

Slice flank steak into thin strips, serve 3 to 4 ounces per person with a side of the veggies.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Quick Chicken Cacciatore

Recipe courtesy of Rachael Ray

London Broil and Portobello Sandwich

Recipe courtesy of Tyler Florence

Sweet and Spicy London Broil

Recipe courtesy of Food Network Kitchen

Quick Chicken Piccata

Recipe courtesy of TV Guide

Quick-Marinated Shrimp Kebabs

Recipe courtesy of Legal Sea Foods Restaurant & Oyster Bar

Quickest Roasted Chicken Dinner

Recipe courtesy of Kathleen Daelemans

Bacon Steak with Caramelized Butter

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories