Spice-Roasted Veggies

  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

6 carrots, peeled and cut into 1/2-inch sticks

1 bunch asparagus, trimmed

1 red onion, peeled and sliced

2 cups cherry tomatoes, cut in half

3 tablespoons extra-virgin olive oil

One 1-ounce package fajita seasoning

Juice of 1/2 lime

2 tablespoons fresh cilantro leaves

1/4 cup toasted sliced almonds

Directions

  1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or foil.
  2. Place the carrots, asparagus, onions and tomatoes in a bowl. Add the olive oil and fajita seasoning and toss well to coat.
  3. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast until tender, 12 to 15 minutes or until desired tenderness. Remove from the oven and cool slightly. Squeeze the lime juice over the roasted vegetables and garnish with cilantro and almonds.

Roasted Winter Vegetables

Roasted Vegetable Frittata

Pot Roast with Vegetables

Oven-Roasted Root Vegetables

Baked Penne with Roasted Vegetables

Roasted Vegetable Pasta

Braised Pot Roast with Vegetables

Roasted Vegetables with Balsamic Glaze