About James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.
James can be seen on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

Sour Cream and Onion-Spiced Grilled Tornado Potatoes

Taco-Spiced Margarita

Kentucky Cooler

Spice-Poached Eggs

Flank Steak Stir-Fry

Roasted Brussels Sprouts

Chile Lime Popcorn

Spice-Roasted Veggies

Pizza Babka

South-Of-Something Chicken

S'mores Dip with Spiced Chocolate Ganache

Taco Mac 'n' Cheese

Crunchy French Toast

Cheddar and Black Pepper Biscuits

Corn and Coconut Creme Brulee

Energy Balls

Bourbon and Dried Plum Stuffed Pork Loin

Cheesesteak-Stuffed Grilled Cheese

Spiced Yogurt Sauce

Sweet Vanilla Peanut Popcorn

Chicken and Steak Kebabs

Pulled Chicken Sandwiches

Pizza Party at Home

Grilled Slow-Cooked BBQ Ribs

Black Bean and Quinoa Falafel

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa

Roasted Pears with Salt and Pepper Caramel Sauce