About James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.
James can be seen on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

James' Recipes

All Recipes by James Briscione

Grilled Turkey Sausage with Cucumber Relish

Cheddar and Black Pepper Biscuits

Taco Mac 'n' Cheese

South-Of-Something Chicken

S'mores Dip with Spiced Chocolate Ganache

Taco-Spiced Margarita

Smothered Potato Tot Nachos

Roasted Brussels Sprouts

Spice-Poached Eggs

Flank Steak Stir-Fry

Shortcut Tacos al Pastor with Pineapple Salsa

Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg

Pulled Chicken Sandwiches

Sweet Vanilla Peanut Popcorn

Spiced Yogurt Sauce

Pizza Party at Home

Chicken and Steak Kebabs

Spiced Bacon-Wrapped Pineapple

Grilled Slow-Cooked BBQ Ribs

Campfire Chicken Wings

Birthday Cake Blondies

Black Bean and Quinoa Falafel

Spiced Old Fashioned

Spring Vegetable Salad with Horseradish and Lemon Vinaigrette

5-Alarm Bacon-Wrapped Turkey

Crunchy French Toast

Spice-Roasted Veggies

James' Shows

Man Crafted

Cooking with Dad