About James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.
James can be seen on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

Spring Vegetable Salad with Horseradish and Lemon Vinaigrette

Cheesesteak-Stuffed Grilled Cheese

Taco-Spiced Margarita

Smothered Potato Tot Nachos

Pulled Chicken Sandwiches

Sweet Vanilla Peanut Popcorn

Roasted Brussels Sprouts

Kentucky Cooler

Grilled Turkey Sausage with Cucumber Relish

South-Of-Something Chicken

Pizza Party at Home

Spiced Yogurt Sauce

Chicken and Steak Kebabs

Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg

Spiced Bacon-Wrapped Pineapple

Corn and Coconut Creme Brulee

Sour Cream and Onion-Spiced Grilled Tornado Potatoes

Taco Mac 'n' Cheese

Crunchy French Toast

Spice-Roasted Veggies

Cheddar and Black Pepper Biscuits

Pizza Babka

S'mores Dip with Spiced Chocolate Ganache

Chile Lime Popcorn

Energy Balls

Bourbon and Dried Plum Stuffed Pork Loin

Flank Steak Stir-Fry