About James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.
James can be seen on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

Pumpkin Spice Crumble with Pear and Cranberry

Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds

Garlic Knot-chos

Bourbon Balls

Spring Vegetable Salad with Horseradish and Lemon Vinaigrette

Kentucky Cooler

Flank Steak Stir-Fry

Crunchy French Toast

Smoked Paprika and Bacon Popcorn

Spiced Yogurt Sauce

Smothered Potato Tot Nachos

Birthday Cake Blondies

Bucatini with Shaved Zucchini, Bacon and Pecorino

Mean Green Smoothies

Roasted Pears with Salt and Pepper Caramel Sauce

Taco Spiced Michelada

Cheesesteak-Stuffed Grilled Cheese

Spiced Bacon-Wrapped Pineapple

Spiced Cauliflower Rice

Grilled Corn with Cheesy Taco-Spiced Butter

Grilled Turkey Sausage with Cucumber Relish