About James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.
James can be seen on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

Videos

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa 04:45

Weekend Family Brunch 03:41

Pizza Party 03:17

James' Recipes

All Recipes by James Briscione

Classic Old Fashioned

Steakhouse Wedge Salad

Grilled Watermelon Salad

Juicy Lucy Meatball Burger

Chimichurri Skirt Steak with Grilled Shishito Peppers

Bacon Monkey Bread with Orange Glaze

Patty Melts

Broccoli and Italian Sausage Baked Rigatoni

Shortcut Tacos al Pastor with Pineapple Salsa

Breaded Chicken Cutlets with Buttermilk Ranch Salad

Bourbon Peach Smash

Chocolate Lava Cake for Two

Lasagna Bolognese for Two

Salmon en Papillote

Seafood Pasta

Spaghetti with Pomodoro Sauce

Pappardelle with Bolognese Sauce

Linguine with Spinach-Basil Pesto

Gnocchi alla Sorrentina with Shrimp and Tomato Sauce

Fresh Pasta 

Tortellini with Spinach-Ricotta Filling and Parmesan Sauce

Farfalle with Peas and Bacon

Butternut Squash Ravioli with Brown Butter Sage Sauce

Chicken Mushroom Burgers

Cinnamon Spiced Chocolate Cake with Whipped Cream

Homemade Rosemary Potato Chips with Charred Onion Dip

Southern Fried Chicken Parm

Stuffed Eggplant Parm

Tomato and Bacon Risotto with Gulf Shrimp

Pan-Roasted Pork Tenderloin with Apples and Bourbon

Arugula and Pomegranate Salad

Mashed Potatoes

Spice-Roasted Rainbow Carrot Salad with Herbed Yogurt Dressing

Sugar Cookies

Baked Brie Crostata

Prime Rib and Gravy

Thanks-Gria

Cranberry Chutney

Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust

Southern Spoonbread

Perfect Roast Turkey and Gravy

Sweet Potato Gratin

Roasted Brussels Sprouts with Bacon

Pizza Babka

Garlic Knot-chos

Corn and Coconut Creme Brulee

Bourbon Balls

Spiced Old Fashioned

Roasted Brussels Sprouts

Roasted Pears with Salt and Pepper Caramel Sauce

Bourbon and Dried Plum Stuffed Pork Loin

Pumpkin Spice Crumble with Pear and Cranberry

Pumpkin Spiced Whipped Cream

5-Alarm Bacon-Wrapped Turkey

James' Shows

Man Crafted

Cooking with Dad