James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.

James and Brooke will soon open their first restaurant inspired by their home on the Gulf Coast and their travels through Italy. Angelena's Ristorante Italiano, featuring handmade pastas, pizzas, gelato and fresh Gulf seafood, is set to open in late 2018 in Pensacola, Florida. You can find James on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

Pizza Babka

Cheddar and Black Pepper Biscuits

Corn and Coconut Creme Brulee

Energy Balls

Bourbon and Dried Plum Stuffed Pork Loin

Chile Lime Popcorn

Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg

Spiced Bacon-Wrapped Pineapple

Spiced Yogurt Sauce

Sour Cream and Onion-Spiced Grilled Tornado Potatoes

Pizza Party at Home

Pulled Chicken Sandwiches

Sweet Vanilla Peanut Popcorn

Chicken and Steak Kebabs

Bourbon Balls

Garlic Knot-chos

Cheese Scoops with Guacamole

Pumpkin Spiced Whipped Cream

Irish Stout and Pumpkin Mousse Tiramisu

Cheesesteak-Stuffed Grilled Cheese

Spice-Poached Eggs