James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.

James and Brooke will soon open their first restaurant inspired by their home on the Gulf Coast and their travels through Italy. Angelena's Ristorante Italiano, featuring handmade pastas, pizzas, gelato and fresh Gulf seafood, is set to open in late 2018 in Pensacola, Florida. You can find James on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

Bourbon Balls

Cheese Scoops with Guacamole

Pumpkin Spiced Whipped Cream

Thanksgiving Bacon Roulade

5-Alarm Bacon-Wrapped Turkey

Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds

Perfect Cheese Sauce

Irish Stout and Pumpkin Mousse Tiramisu

Garlic Knot-chos

Spiced Old Fashioned

Spring Vegetable Salad with Horseradish and Lemon Vinaigrette

Grilled Slow-Cooked BBQ Ribs

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa

Campfire Chicken Wings

Birthday Cake Blondies

Taco Spiced Michelada

Roasted Pears with Salt and Pepper Caramel Sauce

Smoked Paprika and Bacon Popcorn

South-Of-Something Chicken

S'mores Dip with Spiced Chocolate Ganache

Taco Mac 'n' Cheese