About James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.
James can be seen on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

Garlic Knot-chos

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa

Campfire Chicken Wings

Birthday Cake Blondies

Black Bean and Quinoa Falafel

Roasted Pears with Salt and Pepper Caramel Sauce

Smoked Paprika and Bacon Popcorn

Grilled Slow-Cooked BBQ Ribs

Bucatini with Shaved Zucchini, Bacon and Pecorino

Spiced Old Fashioned

Spring Vegetable Salad with Horseradish and Lemon Vinaigrette

5-Alarm Bacon-Wrapped Turkey

Cheddar and Black Pepper Biscuits

Crunchy French Toast

Spice-Roasted Veggies

South-Of-Something Chicken

S'mores Dip with Spiced Chocolate Ganache

Pizza Babka

Chile Lime Popcorn

Cheesesteak-Stuffed Grilled Cheese

Taco Mac 'n' Cheese