Recipe courtesy of James Briscione

Smoked Paprika and Bacon Popcorn

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
  2. Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.

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