Smoked Paprika and Bacon Popcorn
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 to 4 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 to 4 servings
Ingredients
4 cups air-popped popcorn
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/4 teaspoon garlic powder
4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat
Sea salt
Directions
- Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
- Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.
