Smoked Paprika and Bacon Popcorn

Name: Smoked Paprika and Bacon Popcorn
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 4 servings
Ingredients: 4 cups air-popped popcorn; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat; Sea salt

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 to 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 to 4 servings

Ingredients

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4 cups air-popped popcorn

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/4 teaspoon garlic powder

4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat

Sea salt

Directions

Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.

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