Recipe courtesy of James Briscione

Smoked Paprika and Bacon Popcorn

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 4 servings



  1. Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
  2. Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.