Smoked Paprika and Bacon Popcorn

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 4 servings
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Ingredients

4 cups air-popped popcorn

1 teaspoon dried oregano 

1 teaspoon smoked paprika 

1/4 teaspoon garlic powder 

4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat 

Sea salt

Directions

  1. Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
  2. Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.