Smoked Paprika and Bacon Popcorn

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 4 servings
Share This Recipe


4 cups air-popped popcorn

1 teaspoon dried oregano 

1 teaspoon smoked paprika 

1/4 teaspoon garlic powder 

4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat 

Sea salt


  1. Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
  2. Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.